Holly took me out to the River Cafe for dinner tonight.
Absolutely brilliant feed. I had squid with chilli and rocket, Holly
had prosciutto with charantais melon for entrees. Mine was perfect,
not so sure about the combination of melon and ham. I found the melon
(perfectly ripe, beautifully sweet) overpowered the ham. We shared
spinach and ricotta ravioli with parmesan. Perfect!
For mains, I had scallops with chilli, beautiful. Haven't had
scallops in a long time. Holly had salt-roasted sea bass with
balsalmic vinegar and oregano flowers. The oregano flowers were
beautiful and aromatic.
Dessert was a delicious summer pudding and lemon/strawberry
sorbet. Gorgeous, particularly on such a loverly warm night, sitting
outside next to the Thames.
A lovely meal.