
Last night we had a few mates around for dinner to celebrate the
bathroom being done, and thank our hosts who put us up while our house
was without a toilet. I planned to do a roast chicken with all the
trimmings, but hit an obstacle very early. The oven doesn't work any
more! Feels to me like the linkage between the lever you use to spark
and initially start the gas has disconnected with whatever it's
supposed to connect to. Bugger!
So, I sat around thinking about alternatives and eyed up the
barbecue. It's one of those enormous six burner jobs, donated by my
uncle who isn't living in a place big enough for it. It also came
with all the bits for a rotisserie, but I'd never got around to trying
it out. Solution to our little problem!
So I threaded the chook on the rotisserie and put all the baking
trays with vegies around it. I quickly worked out what the extra
little ring and screw thing were for -- they're to keep the meat
attached to the prongs at the other end, as otherwise you end up with
a spinning rotisserie but not a spinning bird.
The result was actually really really good! One of the tastiest
roasts I've ever done. The chicken was a little overcooked, but the
barbecue flavour made up for any imperfections there. The vegetables
were spectacular! Crispy potato skins but not dry inside. Lovely
charred pumpkin. Caramelised onions and garlic. Yummy!
Amazing what you can do when you're forced to improvise.