For most of my life, I have despised tomatoes. Tomato soup,
ketchup, pasta sauce and the like are all fine. Just raw tomatoes,
I've always hated.
For the last year or so, I've been trying to work myself out of
this. I've been doing this by leaving the tomato on bought
sandwiches, munching down on tomato in salads and occasionally, just
occasionally, eating chunks of tomato for the hell of it.
It's mostly worked. I wouldn't say I love the things, but I can
now easily tolerate them. I'll wait until I get to Italy, land of
tomato heaven supposedly, and see if I can find some really really
good tomatoes. Then I'll eat some.
This article is by a
restaurant critic who, getting the job, needed to lose some irrational
food dislikes. Pretty odd ones (except the retsina bit) and he hated
one of my favourite foods, kimchi.
Now I've been trying to think what other irrational food dislikes I
have. The only one I can think of is avocado. I'm not so pressed to
get rid of this one, as it's not such a staple as tomato. If I end up
planning a trip to South America, I'll probably have to work on
it.
If only I could get Holly to work on some of her food dislikes.
She hates tomatoes, most pulses, peppers (but not chillis) and most of
all, peas. Even lovely, sweet, fresh peas straight out of the pod.
Freak.