I've had an upset stomach the last few days, even had yesterday off work. Not very
pleasant, and I missed the Melbourne Cup festivities. To help recover, I've been
eating quite bland food, without spices or dairy products. Last night that meant
some tomatoey broad beans on toast, which went down fine.
Today, back at work and hunting for a bland lunch, I discovered On Ramen on
Hay Street, Haymarket.
Ramen entered my repertoire of comfort foods on a cold Winter day in Tokyo. One
of my colleagues took us
down the road
from the Spike offices to a tiny ramen joint. The place had about six bar stools
and you sat slurping at the bar while the owner cooked up your simple, but delicious,
noodles. There were also gyoza on offer.
Behind the owner, a boiling pot of stock looked like it'd been going since the
post-war reconstruction, with the occasional onion or pig thrown in and the water
topped up each day. The owner would take some parboiled noodles, dunk them in for
another boil, then serve them up covered in the amazing stock and whatever meat
you'd selected. Even for this simple meal, the presentation was brilliant.
So does On Ramen, Shop 4, 181 - 187 Hay St, Haymarket match up? I think so!
Tasty noodles and soup. My pork belly and miso ramen was pretty good, though the
pork was probably a bit sweet for my tastes. The salty, rich broth is exactly
what my recovering body needs. If chicken soup is Jewish Penicillin, surely
ramen is the Japanese version?
Note to Americans: Ramen does not mean
instant noodles.