Just brewed up a Munton's Nut Brown Ale kit. Added 200g pale malt, 900g dark malt and boiled a handful of the cheap, crappy Fuggles hops for a while. Should be good.
Following a successful brew, I cracked open one of my Exceptionally Bitter beers. It's only been bottled 21 days and it needs some more time. Nice and crisp though, but hasn't really conditioned yet.