Hot sauce

I just bottled my latest fermented hot sauce. 30 bottles using Andy's recipe. Same as last year except last year I used red jalapenos and this year I'm using "long red" chillis. I have some habaneros growing in the garden but nowhere near enough for a big batch of the hot stuff.

Last year's sauce was delicious but a bit too mild in the heat department. This year is a bit hotter which is getting to about my sweet spot.