Booze free beer: Ochakovskiy kvass (Очаковский квас)

I rode to Bondi Beach yesterday for a nice leisurely swim in the hot weather. I try to do this ride once a week leaving early on Tuesday mornings but the weather in 2021 hasn't been helpful. It's a really lovely ride with a single challenging hill in Waverley and the enticement of a swim at the end.

Normally I'm riding too early so whenever I do the ride late enough I drop in to the Russian deli on the way back up the hill. Yesterday was a late ride so I popped in to pick up some Eastern European delights. I got a big loaf of black caraway bread, some salted herring fillets and a couple of big bottles of kvass, perfect for my booze free month.

Kvass is an interesting drink made from fermented rye bread, popular in the former Soviet states and some of Eastern Europe. On a hot day it's a really delightful refreshing drink. I remember having a glass at a market in Riga on a hot day in July and it being such a great way to cool down.

I discovered Kvass from a couple of Russiaphile friends and have been in love with it ever since. It's not really a beer though but something different. Still a satisfying cold drink.
This brand, Очаковский, was recommended by the woman in the shop. They have a few brands so I needed some help.

One of these days I'm going to drive over with a freezer bag so I can pick up some of the bags of pelmeni they stock too. Yum.