Wit bottled, Canadian blonde on the way

I bottled the Belgian Wit yesterday. It's tasting great already, and can only get better. I must have messed up my measurements of the original and final gravity, as they make no sense. Either that or I've just bottled way too early. Erm...

Final recipe was all malt, with curucao orange and coriander seed. The White Labs Belgian Wit Ale yeast is just amazing. Goes off like a firecracker!

Just started up a Cooper's Canadian Blonde kit. Added 500g pale malt and 500g glucose. This should be a light, quaffing beer. Chucked in some boiled Fuggles hop juice to improve the aroma. Just waiting for the wort to cool to pitch.