Sushi ingredients
Sushi rice

After sushi for dinner last night at the excellent Yoshi Sushi, I realised how much I miss good sushi. It's rare and expensive in this town. Yoshi is probably the best price/quality balance I've found so far. The sushi train places here all serve expensive, dried-out garbage. I used to eat sushi in Sydney all the time.

Solution: make it myself! I'm starting with the relatively easy maki (rolls), using a recipe from Wikibooks. The hard part, of course, is getting the rice right. And if you know me, I'm crap at rice. So this is very much an experiment.