Yesterday we had Scott and Katie around for late lunch. I cooked up some chicken I had in the freezer. This was an old bird I'd bought for coq au vin, organic but old so it had used those muscles. Chucked in pancetta, onions, garlic, thyme and chicken stock, then simmered for about three hours. Served with roast veggies. Delicious!
I'm looking forward to leftovers!