On the weekend I flew down to Hobart for Scott's bucks night. It was held in a beautiful spot down on the Tasman Peninsula. About 20 of us camped out, drank a lot of beer and cooked up a whole pig on a spit. Great time had by all!
The pig itself was spectacular. It took a long time to cook, and we had some technical issues with the spit method (the motor wasn't strong enough) but we made it through. Succulent, tender meat and absolutely perfect crackling. There's a lot of meat on a single pig. There must have been quite a few in Hobart who had pork fried rice for dinner last night!
Flight back was a bit messed up. They ended up diverting to Melbourne to refuel after there were delays in Sydney, so we didn't get home until 22:30 when we should have been home by 19:30.