Rotisserie chicken, by necessity

Matt
rocking out on Guitar Hero

Last night we had a few mates around for dinner to celebrate the bathroom being done, and thank our hosts who put us up while our house was without a toilet. I planned to do a roast chicken with all the trimmings, but hit an obstacle very early. The oven doesn't work any more! Feels to me like the linkage between the lever you use to spark and initially start the gas has disconnected with whatever it's supposed to connect to. Bugger!

So, I sat around thinking about alternatives and eyed up the barbecue. It's one of those enormous six burner jobs, donated by my uncle who isn't living in a place big enough for it. It also came with all the bits for a rotisserie, but I'd never got around to trying it out. Solution to our little problem!

So I threaded the chook on the rotisserie and put all the baking trays with vegies around it. I quickly worked out what the extra little ring and screw thing were for -- they're to keep the meat attached to the prongs at the other end, as otherwise you end up with a spinning rotisserie but not a spinning bird.

The result was actually really really good! One of the tastiest roasts I've ever done. The chicken was a little overcooked, but the barbecue flavour made up for any imperfections there. The vegetables were spectacular! Crispy potato skins but not dry inside. Lovely charred pumpkin. Caramelised onions and garlic. Yummy!

Amazing what you can do when you're forced to improvise.