River Cafe

Holly took me out to the River Cafe for dinner tonight. Absolutely brilliant feed. I had squid with chilli and rocket, Holly had prosciutto with charantais melon for entrees. Mine was perfect, not so sure about the combination of melon and ham. I found the melon (perfectly ripe, beautifully sweet) overpowered the ham. We shared spinach and ricotta ravioli with parmesan. Perfect!

For mains, I had scallops with chilli, beautiful. Haven't had scallops in a long time. Holly had salt-roasted sea bass with balsalmic vinegar and oregano flowers. The oregano flowers were beautiful and aromatic.

Dessert was a delicious summer pudding and lemon/strawberry sorbet. Gorgeous, particularly on such a loverly warm night, sitting outside next to the Thames.

A lovely meal.