Passata Day 2016

In which we turn 215kg of tomatoes into delicious bottled tomato pulp

Yesterday we did what has become an annual tradition, turning a bunch of tomatoes into passata, a tomato pulp with the seeds and skins removed. We transformed a huge wall of tomato boxes into two 44 gallon drums of bottled passata in one big 8 hour push.

The process is pretty straightforward:

  1. Wash the tomatoes
  2. Blanch the tomatoes in boiling water
  3. Push the tomatoes through the passata machine, which separates skins and seeds from the pulp
  4. Push the seeds and skins through the machine two more times
  5. Bottle the pulp into clean bottles with a leaf or two of basil
  6. Sterilise the bottles in drums of boiling water

At the end of that, we end up with mountains of shelf-stable tomato pulp. Perfect for when you need a little bottled sunshine in the depths of winter.

Of course the tomato gets everywhere and it's a pretty messy day, but lots of fun and the results are delicious and super useful.