I've just paid a visit to my homebrew shop in Newtown and I'm quite impressed. They're very nice guys and very knowledgable. Served me a lovely example of their brews too.
Just about to put a wheat beer on, using some Wyeast Belgian Wit yeast. I just hope the temperature inside our house is going to be okay for the beer.
I also bought one of those bottle trees, so I can drain bottles more efficiently. I fucking hate bottling, so I also took a look at their pretty keenly priced kegging kits. It's a big leap though, with quite a bit of expense between the keg, CO2 canister, connectors and spare fridge. Matt reckons he's gonna go to keg soon, so I'm keen to see how it goes.