The fantastic cheese stall at North End Road market had a fantastic thing on offer this weekend. Giant 250g tubs of dried porcini mushrooms for £5. Incredible.
So last night I cooked a mushroom casserole. Rehydrated the mushrooms, chopped up an onion, zucchini, couple of carrots and bunged it all into a casserole dish with a veggie stock cube, a healthy glug of Worcestershire Sauce and some dried thyme, topped up with boiling water.
In the oven at 180 degrees C for an hour and a half, stirring every half hour. I served it up with sweet potato mash (with some roasted aubergine mashed in). Yum!