Well if you've been following this, I've been brewing some beer recently. I now have something like 60 litres of beer conditioning, and another 20 litres fermenting at the moment.
The first two batches are just now getting to the drinkable stage. They'll continue to improve over time but they're pretty fine right about now. Yum!
On Monday night I put another batch into a newly aquired keg. Should be a nice little treat for Christmas, I think. It's a nice dark one called Norfolk Nog. Yummy!